During the summer and early fall months, I enjoy canning some homemade blueberry chutney for my family and friends. The process is rather easy to complete and will only take a few hours.
You will need your basic canning supplies: half-pint or pint-sized canning jars, water bath canner, seals and rings, jar lifter, funnel and a ladle.
Blueberry Chutney Recipe
4 cup fresh blueberries
1 large onion, finely chop (more…)