Eat Berries and Supercharge Your Health

Eat Berries and Supercharge Your Health

Watch the video related to blueberry

Help answer the question about blueberry

Is Pomegranate and Blueberry juice some kind of body cleanser?
I know pomegranate juice is really good for your body but what does it specifically do? I bought pomegranate juice with blueberry and I was wondering if that would cleanse your body (by cleaning out the toxins). What does it specifically do?

About Author

Joseph Costello is a well-respected health activist and researcher. Joe has reached millions of people through his national radio show as well as through his Balanced Health television show. In 1995 Joe founded Kylea Health, a nutritional solutions company that has helped hundreds of thousands of people reclaim their health. For more information about Joe Costello and Kylea Health visit http://www.kylea.com.

18 Responses to “Eat Berries and Supercharge Your Health”

  1. Gapfruit says:

    can’t believe it’s drawn out of nothing, could be a photography!

  2. MustLoveDingos says:

    *sub*

  3. $$$ says:

    Depends upon whether you want a high-bush or low-bush blueberry, Vaccinium. My favorite is the Top hat blueberry and it is a low bush…only gets 18-24 inches tall and it can really put out the blueberries. If you are interested in container blueberries the Top Hat is a real winner: http://www.naturehills.com/product/top_hat_blueberry.aspx.
    For a high-bush plant that is very sweet and great producer try Duke, it produces a large sweet berry. http://www.naturehills.com/product/duke_blueberry.aspx

  4. nanabon says:

    The ingredients for many baked items are very similar. Blueberry muffins, blueberry scones, blueberry coffeecake, blueberry pancakes, etc. will all have flour, baking powder and/or baking soda, sugar, salt, and a combination of different liquids such as oil, milk, cream, sour cream, buttermilk, etc. It's the amount of each of these ingredients that determines the texture, denseness and mouth-feel of the baked product.

    So to answer your question, yes, you can probably use a blueberry muffin mix to make a cake, however, you will need to find a recipe for some kind of a blueberry cake to see what might be missing from the muffin mix that would be needed to make it into a cake mix.

    The only other suggestion I have is to maybe find a blueberry pound cake box mix, and make cupcakes out of it. I'm sure your daughter would love this just as much. Happy birthday to the little one!

  5. HappyNotGrumpy says:

    Excellent work. Pleasure to watch. Perfect music :-) ))

  6. Jamie says:

    Jams are made from crushed or ground, whole fruit and usually have a thick consistency due to high pectin content.

    Conserves are jams made from a mixture of fruits. They usually contain citrus fruit, nuts, and raisins.

  7. animal lover says:

    BLUEBERRY BREAD

    1 pkg yeast
    3 cups bread flour
    1/2 tsp salt
    2 tbsp sugar
    4 tsp applesauce, unsweetened
    16 oz. frozen blueberries, thawed and drained (reserve liquid)
    1/4 cup reserved juice
    1/4 cup water (90F degrees)

    Add ingredients in order listed or as recommended in your user manual.
    Put berries in with dry ingredients or when machine beeps or first kneading cycle has completed.

    SOUPER STRATA SALAD

    1 (11 oz.) can condensed tomato bisque soup
    1/2 c. vinegar
    1/2 c. salad oil
    1 tbsp. sugar
    1 tbsp. Dijon style mustard
    1 1/2 tsp. Worcestershire sauce
    1 med. head torn lettuce (6 c.)
    2 (6 3/4 oz.) cans chunk style ham, drained and flaked (or use chicken or turkey)
    1 (4 oz.) pkg. shredded Mozzarella cheese
    1 (4 1/2 oz.) jar sliced mushrooms, drained
    2 c. croutons

    In a screw top jar, combine tomato bisque soup, vinegar, salad oil, sugar, Dijon style mustard and Worcestershire sauce. Cover jar and shake well.
    In large salad bowl layer half of the lettuce, half of the ham, half of cheese, half of mushrooms and half of croutons. Repeat layers. Drizzle some soup mixture atop salad and toss. Pass remaining soup mixture. 6 servings.

    SOUPER SALAD BROCCOLI CHEESE SOUP

    1 qt. water
    1 sm. onion, chopped
    1 box chopped broccoli (or 1 lb. fresh)
    1 oz. consomme or beef bouillon base (dry)
    1 1/2 sticks butter
    1 1/2 c. flour
    1/4 tsp. garlic powder
    1/4 tsp. white pepper
    Seasoning salt to taste
    Cayenne pepper to taste
    2 lbs. Cheddar and or American cheese, cubed
    1 qt. milk
    1/8 can beer

    Hope this helps!! ;-)

  8. Hermann759 says:

    Great talent Der Mann.

  9. antoniob35 says:

    whoa!!it looks like a PICTURE!
    ur an amazing painter!:D

  10. Steadiman says:

    dingleberries ????

  11. Forbidia says:

    Brilliant Willy, Just Brilliant =D

  12. SuperGirlKatrina says:

    Mash your banana and add that and the blueberries into the wet mix, cook as you would any other way. I make these all the time, they're awesome

  13. imtrudil80 says:

    Incredible! He looks so life like. Just amazing…and what a beautiful subject

  14. Blondie:) says:

    Oh…I like Janis' answer! You may also try ground flax seed one time to see how it tastes.

  15. champ0y says:

    You’re really good man. You’ve got excellent talent.

  16. monkeymanbob says:

    Nice work, you did pretty good.

  17. honest tea says:

    This recipe was given to me by my mom. I have taken it to many potlucks and always leave with an empty pan.

    Blueberry Delight

    2 cups graham cracker crumbs
    1/2 cup sifted powdered sugar
    1 cup finely chopped pecans
    1/2 cup butter or margarine, melted
    1 (8 ounce) package cream cheese, softened
    1 cup sugar
    2 large eggs
    2 tablespoons lemon juice
    1 (21 ounce) can blueberry pie filling
    1 (12 ounce) container frozen whipped topping, thawed

    Combine first 3 ingredients; add butter, stirring well.
    Press into a greased oblong pan.
    Beat cream cheese at medium speed with an electric mixer until smooth.
    Add 1 c.
    sugar, eggs, and lemon juice, mixing until smooth.
    Spread over crust.
    Bake at 350 degrees for 25 minutes or until set; cool completely.
    Spread pie filling over cream cheese mixture; spread whipped topping over filling.
    Cover and chill several hours.

  18. mikkelosh says:

    Use more cornstarch.

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